Dinner begins at five, noon on Sunday
Before Dinner

French Onion Soup
Soup of the day
Shrimp Picatta
Lillian's homemade Maryland seared Crab Cake
Baked Brie w/ Raspberry Melba in puffed pastry
Shrimp Cocktail w/ a zippy cocktail sauce
Steamed Littleneck Clams (dozen)
Scallop & Bacon Grille w/ a slathering of Dijon
Mozzarella Stix w/ a Raspberry sauce
Batter Dipped Chicken Wings (6)
Cups $4.50
Cups  3.95


w/ a lobster cream sauce






 
Bowls
Bowls







 
$  5.95
   4.95
   9.95
 10.95
   8.95
 10.95
   9.95
   8.95
   8.95
   8.95

Entree Salads
House Salad w/ a cup of soup & rolls
Caesar Salad w/ rolls                          $11.00
w/ Chicken $15.00
 
w/ Shrimp
 		  12.00
 18.00
 12.00

Spectacular Seafood
Sea Scallops Au gratin
Lobster Tails, jumbo cold water
Lillian's Shrimp Scampi
Baked Stuffed Shrimp(4) w/ a creamy clam and crumb stuffing
                                                                
Grilled Lamb Chops, served w/ our Rosemary garlic sauce
Grilled Porterhouse Pork Loin,w/ a port wine demi-glaze
Filet Mignon
Petite Filet Mignon
New York Sirloin
Top Sirloin, boneless & lean
Club Teriyaki, top sirloin marinated in an oriental wine sauce
Old Fashioned Sliced Sirloin, on toast w/ garlic butter

(1)  $32.00                          (2)





 Steaks & Chops





 



 







 		  21.00
 60.00
 22.00
 22.00

 30.00
 21.00
 30.00
 25.00
 30.00
 22.00
 22.00
 22.00